Explore Programme
Countless ways to wander in. Move between masterclasses, sundowner rituals, ancestral kitchens, and quiet conversations. Follow the scent of rempah. Shape your own Pesenggiri.
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01
Masterclass : Jumputan with Roman Muhtar
What if a Simple Cloth Could Tell a Thousand-Year-Old Story?
Imagine unfolding a warm, fragrant jumputan – and discovering a masterpiece of Lampung's soul woven into every thread.
The Batik shibori Workshop transforms one of Asia’s most beloved hospitality rituals into a canvas for Lampung's living heritage – guided by master artist Roman Muhtar.
Location: Taman Serai
Date: 2 & 3rd July 2026
Time: 4 pm
02
TANAH - NAFAS - SUARA
Rooted in the belief that art, culture, and wellness are inseparable, this morning program invites every festival participant —
regardless of experience or background — to begin each day with intention, presence, and inner peace.
Location. Taman Kencana
Date. 4- 5 July 2026
Time. 6.30 am
Dea & Ariwaw
03
TAMU Sundowner Painting with Ms Bong
As the sun sets over Lampung, paint your own landscape under Ms Bong's gentle guidance. Let the colors of the coast move through you. Somewhere along the way, the evening will turn — and you'll leave with a painting that is yours, but not only yours. Come curious.
04
MASTERCLASS Coffee Rempah Brew Lab
Step into the world of Indonesian specialty coffee with Tanamera. Learn the craft of brewing, then experiment with Nusantara spices — cinnamon, cardamom, star anise, lada hitam — to build your own signature cup. Part masterclass, part play. Leave with new skills, new flavors, and a deeper love for the bean.
05
Masterclass :
Imagine opening a black pepper pod — and tasting not just heat, but the journey of traders across ancient seas, the hands that harvested it, the tables it graced.
The Spice & Heritage Cooking Class transforms Lampung's rempah into a masterclass of flavour, history, and craft — guided by Executive Chef Toni Azhari, whose 25 years in the world's finest kitchens have taught him one truth: food is memory made edible.
In this two-hour session, you'll learn to work with Lampung's signature spices — the lada hitam (black pepper), serai (lemongrass), cinnamon, and star anise that once drew traders from across the world.
Chef Toni will walk you through traditional techniques: how to build a proper spice paste, balance heat with sweetness, and honour the ingredient rather than overpower it. You'll prepare a heritage dish together and taste the difference between raw spice and intentional seasoning.
Leave with the knowledge, the recipes, and the confidence to cook Lampung's stories at home or your own restaurant.
Location: HARA Restaurant, Lampung Marriott Resort & Spa Date: 4 July 2026
Time: 10.00 – 12.00 WIB
Seats: Limited
Book via Loket.com
06
The Sacred Art of Jajan Pasar
What if Your Grandmother's Hands Held the Entire History of a Land?
Watch Oma Lanny Rustan fold a petulo — and you're not just watching a snack being made. You're witnessing decades of kitchen wisdom, the memory of markets past, the confidence of a woman who has kept Lampung's sweetness alive through her fingertips. Petulo, the humble glutinous rice cake wrapped in banana leaves and steamed to golden softness, is more than jajanan pasar. It's proof that the most powerful culinary legacies are often the quietest ones.
In this masterclass, Oma Lanny will teach you the art of petulo from scratch — how to prepare the dough so it's tender, how to fold the filling (palm sugar and coconut) so every bite is balanced, how to work the banana leaf like it's a conversation between your hands and the plant. You'll learn the rhythm, the intuition, the small adjustments that separate a petulo made by a maestro from one that's merely adequate.
Leave with the recipe, yes — but more importantly, with permission to carry forward what Oma Lanny has guarded for a lifetime.
Location: Way Manom, Lampung Marriott Resort & Spa
Date: 5 July 2026 Time: 10.00 – 12.00 WIB
Seats: Limited
Book via Loket.com
07
The Value of Origin - Positioning Local Products in a Global Economy With Junanto Hendriawan and Helianti Hilman
What Makes a Local Product Worth More Than Its Price Tag?
In a world that values efficiency over story, speed over soul, how do small producers from Lampung, Java, and across the archipelago claim their worth? This isn't a question for economists alone.
It's a question for anyone who believes that origin matters — that knowing where something comes from, who made it, and why, fundamentally changes its value.
In this masterclass, visionary sociopreneur Helianti Hilman and Pak Junanto Hendriawan will walk you through the practice of positioning local products in a global economy — not through marketing tricks, but through clarity. They'll explore how to tell the true story of your product: its soil, its makers, its connection to place. How to price with dignity, not desperation. How to build markets where origin isn't a niche — it's the standard.
Whether you're a producer, a buyer, or simply someone who cares about what we consume and who benefits from it, this conversation will reshape how you think about the products in your hands.
Location: Sthana Ballroom, Lampung Marriott Resort & Spa
Date: 3 July 2026 Time: 13.30 – 15.00 WIB
Seats: Limited
Book via Loket.com
08
Sharing Session with Women Forest Defender
One Earth Canvas Foundation is rooted in a single belief: that culture and ecology are inseparable. You cannot preserve one without preserving the other.
The rempah that built Lampung's identity grew in forests. The spice routes that connected our ancestors to the world depended on land health. The dancers, artisans, and food makers who gather at Pesenggiri Festival are all, in their own way, guardians of the ecosystems that sustain them.
In this sharing sessions, we will be having Women Forest Defenders to share their experience for protecting their forest.
